1. King’s Joy – Beijing, China
King’s Joy is one of the most celebrated vegetarian restaurants in the world, holding three Michelin stars. Chef Gary Yin crafts a menu that reflects the principles of sustainability and traditional Chinese culinary philosophies. The dishes, made with seasonal and organic ingredients, emphasize natural flavors while offering a modern take on Chinese vegetarian cuisine.
Signature Dish: Vegan Peking Duck
Michelin Stars: ★★★
Location: No. 2 Wudaoying Hutong, Beijing
Website: King’s Joy
2. Ona – Arès, France
Ona is a groundbreaking vegan restaurant that made history by becoming the first vegan establishment in France to earn a Michelin star. Chef Claire Vallée’s menu combines innovative plant-based dishes with seasonal, organic ingredients. Her culinary creations are as beautiful as they are delicious, offering a creative and sustainable approach to French fine dining.
Signature Dish: Oyster Mushroom Tartare
Michelin Stars: ★
Location: 3 Rue du Président Carnot, Arès
Website: Ona
3. Eleven Madison Park – New York, USA
In 2021, Eleven Madison Park transitioned to a fully plant-based menu, redefining luxury dining with an entirely vegan offering. Chef Daniel Humm’s three Michelin-starred restaurant remains one of the most prestigious in the world, and his plant-based menu elevates vegetables to an art form. Expect seasonal ingredients prepared with the same precision and creativity that made the restaurant famous.
Signature Dish: Celery Root with Black Truffle
Michelin Stars: ★★★
Location: 11 Madison Avenue, New York
Website: Eleven Madison Park
4. L’Arpège – Paris, France
Chef Alain Passard’s L’Arpège is a three Michelin-starred restaurant known for its vegetable-centric menu. While not exclusively vegetarian, the majority of the dishes at L’Arpège celebrate the beauty of vegetables, many of which come from Passard’s own organic garden. Each dish is a tribute to nature, prepared with artistry and respect for the ingredients.
Signature Dish: Garden Vegetables with Black Truffle
Michelin Stars: ★★★
Location: 84 Rue de Varenne, Paris
Website: L’Arpège
5. Fu He Hui – Shanghai, China
Fu He Hui is a Michelin-starred vegetarian restaurant in Shanghai that offers a modern take on traditional Chinese vegetarian cuisine. The tasting menu is a meditative experience, showcasing the natural flavors of mushrooms, tofu, and seasonal vegetables. The dishes are delicately prepared with a focus on balance, making it one of the most unique vegetarian dining experiences in the world.
Signature Dish: Assorted Wild Mushrooms
Michelin Stars: ★★
Location: 1037 Yuyuan Road, Changning District, Shanghai
Website: N/A
6. Tian – Vienna, Austria
Restaurant Tian is one of the few Michelin-starred vegetarian restaurants in Europe, offering a creative and refined plant-based menu. Chef Paul Ivic’s dishes are inspired by nature, with a focus on organic and seasonal ingredients. The restaurant’s menu changes with the seasons, offering a fresh and sustainable approach to vegetarian fine dining.
Signature Dish: Smoked Carrot with Quinoa and Horseradish
Michelin Stars: ★
Location: Himmelpfortgasse 23, Vienna
Website: Tian
7. Geranium – Copenhagen, Denmark
Although Geranium is not entirely vegetarian, this three Michelin-starred restaurant in Copenhagen offers a meat-free tasting menu that celebrates the beauty of Scandinavian produce. Chef Rasmus Kofoed’s dishes are intricate, artistic, and bursting with flavor. The vegetable-focused menu showcases the creativity and elegance of fine vegetarian cuisine.
Signature Dish: Jerusalem Artichoke with Truffle and Caviar
Michelin Stars: ★★★
Location: Per Henrik Lings Allé 4, Copenhagen
Website: Geranium
8. De Nieuwe Winkel – Nijmegen, Netherlands
Chef Emile van der Staak’s De Nieuwe Winkel is a Michelin-starred restaurant focused on plant-based and botanical cuisine. The restaurant’s innovative approach to vegetarian food emphasizes sustainability, with dishes that highlight local and foraged ingredients. The menu is a celebration of nature’s diversity, offering a unique and delicious vegetarian dining experience.
Signature Dish: Beetroot with Hazelnut Cream
Michelin Stars: ★
Location: Gebroeders van Limburgplein 7, Nijmegen
Website: De Nieuwe Winkel
9. Joia – Milan, Italy
Joia is a Michelin-starred vegetarian restaurant in Milan led by Chef Pietro Leemann. Known for its artistic presentations and organic ingredients, Joia offers a creative menu that blends Italian and Asian influences. Leemann’s philosophy is rooted in the idea that food should nourish both the body and the spirit, and his dishes reflect this holistic approach to vegetarian cuisine.
Signature Dish: Leek and Sweet Potato Tart
Michelin Stars: ★
Location: Via Panfilo Castaldi, 18, Milan
Website: Joia
10. Narisawa – Tokyo, Japan
While Narisawa is not exclusively vegetarian, Chef Yoshihiro Narisawa’s approach to sustainability and nature is reflected in his plant-based dishes. The restaurant’s “Evolve with the Forest” tasting menu features a variety of vegetarian courses that highlight the beauty of Japanese ingredients. With two Michelin stars, Narisawa offers an unforgettable dining experience that’s deeply connected to nature.
Signature Dish: Satoyama Scenery
Michelin Stars: ★★
Location: 2-6-15 Minami Aoyama, Tokyo
Website: Narisawa
Conclusion
Vegetarian dining has reached new heights with Michelin-starred restaurants offering world-class plant-based cuisine. Whether you’re a dedicated vegetarian or simply looking to explore the richness of vegetable-focused dishes, these top Michelin-starred restaurants provide unforgettable dining experiences that celebrate nature, sustainability, and creativity. Add these spots to your culinary journey for a taste of the best vegetarian cuisine in the world!
