1. Kuzina – Athens
Located in the heart of Athens, Kuzina is a stylish restaurant known for its modern take on traditional Greek dishes. Chef Aris Tsanaklidis creates imaginative versions of classic recipes, such as moussaka, souvlaki, and baklava, while staying true to Greek culinary traditions. The rooftop dining area offers stunning views of the Acropolis, making it a perfect spot for a memorable dining experience.
Signature Dish: Modern Moussaka
Location: Adrianou 9, Athens
Website: Kuzina
2. To Kafeneio – Plaka, Athens
For a taste of old-world Athens, To Kafeneio in the historic Plaka neighborhood is the place to be. This cozy taverna serves traditional Greek meze, fresh grilled fish, and hearty casseroles in a rustic setting. The friendly service and authentic flavors make it a favorite among locals and tourists alike.
Signature Dish: Souvlaki with Tzatziki
Location: Epiharmou 1, Plaka, Athens
Website: N/A
3. Taverna To Psaraki – Santorini
Overlooking the picturesque waters of Santorini, Taverna To Psaraki is famous for its fresh seafood and traditional Greek fare. Specializing in dishes like grilled octopus, calamari, and local fish, this seaside taverna offers a true taste of the Greek islands. The simplicity and freshness of the ingredients, combined with the stunning views, make it a must-visit for seafood lovers.
Signature Dish: Grilled Octopus with Olive Oil
Location: Vlychada Marina, Santorini
Website: Taverna To Psaraki
4. Taverna O Nikos – Mykonos
A staple of Mykonos for over 40 years, Taverna O Nikos serves classic Greek dishes in a casual, lively atmosphere. The menu features everything from spanakopita (spinach pie) to lamb chops, all made with locally sourced ingredients. This family-run taverna is a great spot to experience authentic Mykonian cuisine at its finest.
Signature Dish: Lamb Chops with Lemon and Oregano
Location: Agiou Artemiou, Mykonos
Website: N/A
5. Varoulko Seaside – Athens
With a focus on modern seafood dishes, Varoulko Seaside combines traditional Greek flavors with innovative presentations. Chef Lefteris Lazarou, the first Greek chef to earn a Michelin star, uses fresh ingredients from the Aegean Sea to create dishes like lobster with pasta and sea bass carpaccio. Located by the water, this restaurant offers both great food and stunning views.
Signature Dish: Lobster Pasta
Location: Akti Koumoundourou 52, Piraeus, Athens
Website: Varoulko Seaside
6. Paradosiako – Thessaloniki
Paradosiako in Thessaloniki is known for its homestyle cooking and traditional Greek dishes, particularly those from Northern Greece. The restaurant’s menu features a variety of meze, grilled meats, and slow-cooked stews. The warm, welcoming atmosphere makes it a favorite for those seeking hearty, comforting Greek food.
Signature Dish: Kleftiko (Slow-Cooked Lamb)
Location: Proxenou Koromila 22, Thessaloniki
Website: N/A
7. Taverna Stefanos – Corfu
Located by the sea in Corfu, Taverna Stefanos offers a relaxed dining experience with a focus on fresh seafood and traditional Corfiot cuisine. Dishes like sofrito (beef in white wine) and bourdeto (spicy fish stew) showcase the unique flavors of the Ionian Islands. The family-run taverna is known for its hospitality and beautiful setting right on the beach.
Signature Dish: Bourdeto (Spicy Fish Stew)
Location: Agios Stefanos, Corfu
Website: N/A
Conclusion
For those looking to experience the authentic flavors of Greece, these restaurants offer a perfect blend of tradition, freshness, and hospitality. Whether you’re dining by the sea in Santorini or exploring the historic streets of Athens, these top spots promise to deliver the best of Greek cuisine. Add them to your itinerary for an unforgettable culinary journey in 2024!
