1. Roscioli Salumeria con Cucina – Campo de’ Fiori
Known for its fantastic ingredients, Roscioli Salumeria is part delicatessen and part restaurant, offering some of the best pasta in Rome. Their famous carbonara, made with high-quality pecorino cheese and guanciale, is a must-try. The intimate setting and focus on traditional flavors make it a favorite among both locals and visitors.
Signature Dish: Spaghetti alla Carbonara
Location: Via dei Giubbonari 21, Rome
Website: Roscioli Salumeria
2. Felice a Testaccio – Testaccio
For the ultimate cacio e pepe experience, Felice a Testaccio is the place to be. This iconic restaurant has been serving up classic Roman pasta dishes since 1936. Their cacio e pepe is prepared tableside, and the creamy, cheesy sauce is perfectly balanced. The rustic yet elegant atmosphere adds to the charm of this traditional spot.
Signature Dish: Tonnarelli Cacio e Pepe
Location: Via Mastro Giorgio 29, Rome
Website: Felice a Testaccio
3. Da Enzo al 29 – Trastevere
Located in the heart of Trastevere, Da Enzo al 29 is a cozy trattoria that’s famous for its hearty Roman pasta dishes. Their amatriciana, made with fresh tomatoes, guanciale, and pecorino, is packed with flavor. The casual and authentic setting makes it a great place for a relaxed meal with friends.
Signature Dish: Rigatoni all’Amatriciana
Location: Via dei Vascellari 29, Rome
Website: N/A
4. Trattoria Monti – Esquilino
Trattoria Monti is known for its refined take on traditional Roman and Le Marche cuisine. The restaurant offers a variety of pasta dishes, but their tagliolini with black truffle is an absolute standout. With its warm, inviting atmosphere and family-run charm, Trattoria Monti provides an elevated yet comforting dining experience.
Signature Dish: Tagliolini with Black Truffle
Location: Via di San Vito 13, Rome
Website: N/A
5. L’Arcangelo – Prati
L’Arcangelo is celebrated for its dedication to traditional Roman pasta dishes made with high-quality ingredients. Their rigatoni alla gricia, considered the ancestor of carbonara, is a must-try. The sleek and modern setting provides a perfect backdrop for enjoying one of Rome’s best pasta experiences.
Signature Dish: Rigatoni alla Gricia
Location: Via Giuseppe Gioachino Belli 59, Rome
Website: L'Arcangelo
6. Armando al Pantheon – Centro Storico
A stone’s throw from the Pantheon, Armando al Pantheon is a historic family-run restaurant offering traditional Roman cuisine. Their fettuccine with ragu is a classic, hearty dish that has been perfected over decades. The warm, traditional decor and central location make this a must-visit for any pasta lover.
Signature Dish: Fettuccine al Ragu
Location: Salita dei Crescenzi 31, Rome
Website: Armando al Pantheon
Conclusion
Rome’s pasta scene is unparalleled, with restaurants offering everything from classic cacio e pepe to creative truffle-infused dishes. Whether you’re dining at the iconic Felice a Testaccio or enjoying a cozy meal at Da Enzo al 29, these top pasta spots promise an authentic and unforgettable Roman culinary experience. Be sure to add these restaurants to your itinerary when exploring the Eternal City!
