1. Noma – Copenhagen, Denmark
René Redzepi's world-renowned Noma is known for its foraging and seasonal approach to Nordic cuisine.
Signature Dish: Wild Duck with Fermented Barley
Michelin Stars: ★★★
Official Website
2. Geranium – Copenhagen, Denmark
Geranium’s plant-based tasting menu offers stunning dishes with a focus on seasonal, Scandinavian ingredients.
Signature Dish: Grilled Jerusalem Artichoke
Michelin Stars: ★★★
Official Website
3. Asador Etxebarri – Atxondo, Spain
Chef Victor Arguinzoniz is a grilling master, offering minimalist dishes with deep, smoky flavors.
Signature Dish: Grilled Palamós Prawns
Michelin Stars: ★
Official Website
4. Central – Lima, Peru
Chef Virgilio Martínez's Central takes diners on a journey across Peru's ecosystems, celebrating biodiversity.
Signature Dish: Amazonian River Fish with Wild Herbs
Michelin Stars: N/A
Official Website
5. Osteria Francescana – Modena, Italy
Massimo Bottura blends traditional Italian cuisine with modern twists in his Michelin-starred Osteria Francescana.
Signature Dish: Five Ages of Parmigiano Reggiano
Michelin Stars: ★★★
Official Website
6. Pujol – Mexico City, Mexico
Pujol by Enrique Olvera offers creative interpretations of Mexican cuisine, showcasing flavors and traditions in new ways.
Signature Dish: Mole Madre
Michelin Stars: N/A
Official Website
7. The Ledbury – London, UK
The Ledbury serves up refined European dishes using the best of British ingredients.
Signature Dish: Roast Quail with Truffle
Michelin Stars: ★★
Official Website
8. Mugaritz – San Sebastián, Spain
Mugaritz is known for its experimental, avant-garde dishes that push the boundaries of fine dining.
Signature Dish: Edible Stones
Michelin Stars: ★★
Official Website
9. Gaggan Anand – Bangkok, Thailand
Fusing Indian flavors with molecular gastronomy, Gaggan Anand delivers a bold and playful tasting menu.
Signature Dish: Yogurt Explosion
Michelin Stars: N/A
Official Website
10. Alinea – Chicago, USA
Known for its innovative use of molecular gastronomy, Alinea offers a multi-sensory dining experience.
Signature Dish: Edible Helium Balloon
Michelin Stars: ★★★
Official Website
11. Disfrutar – Barcelona, Spain
Disfrutar blends Mediterranean flavors with molecular gastronomy, offering a playful tasting menu.
Signature Dish: Crispy Egg Yolk
Michelin Stars: ★★
Official Website
12. Elkano – Getaria, Spain
Famous for its simple yet perfect grilled fish, Elkano is a seafood lover’s paradise.
Signature Dish: Grilled Turbot
Michelin Stars: ★
Official Website
13. Le Bernardin – New York, USA
Eric Ripert's Le Bernardin is a seafood haven, offering impeccably crafted, delicate seafood dishes.
Signature Dish: Tuna Carpaccio
Michelin Stars: ★★★
Official Website
14. Steirereck – Vienna, Austria
Located in a picturesque park, Steirereck serves Austrian dishes with modern, farm-to-table flair.
Signature Dish: Char with Beeswax
Michelin Stars: ★★
Official Website
15. Mirazur – Menton, France
Mauro Colagreco’s Mirazur focuses on biodynamic produce, offering a menu that reflects the bounty of the Mediterranean.
Signature Dish: Oyster with Pear
Michelin Stars: ★★★
Official Website
16. Maido – Lima, Peru
Chef Mitsuharu Tsumura’s Maido is celebrated for its blend of Japanese-Peruvian Nikkei flavors.
Signature Dish: Sushi with Amazonian Fish
Michelin Stars: N/A
Official Website
17. Sushi Saito – Tokyo, Japan
Offering an exclusive sushi experience, Sushi Saito is known for its perfect omakase sushi menu.
Signature Dish: Omakase Sushi
Michelin Stars: ★★★
Official Website
18. The Jane – Antwerp, Belgium
The Jane serves modern European cuisine in a stunningly restored chapel, blending global flavors and refined techniques.
Signature Dish: Langoustine with Lime
Michelin Stars: ★★
Official Website
19. Arpège – Paris, France
A vegetable-focused menu, Arpège by Alain Passard turns the simplest ingredients into Michelin-starred masterpieces.
Signature Dish: Garden Vegetables in Light Broth
Michelin Stars: ★★★
Official Website
20. Lido 84 – Gardone Riviera, Italy
Chef Riccardo Camanini’s Lido 84 is famous for its creative take on traditional Italian dishes, like Cacio e Pepe cooked in a pig’s bladder.
Signature Dish: Cacio e Pepe Cooked in a Pig’s Bladder
Michelin Stars: ★
Official Website
21. Alain Ducasse au Plaza Athénée – Paris, France
22. Quintonil – Mexico City, Mexico
23. Belcanto – Lisbon, Portugal
24. Ultraviolet by Paul Pairet – Shanghai, China
25. Sühring – Bangkok, Thailand
26. Narisawa – Tokyo, Japan
27. Blue Hill at Stone Barns – Pocantico Hills, USA
28. Le Calandre – Rubano, Italy
29. Reale – Castel di Sangro, Italy
30. Arzak – San Sebastián, Spain
31. Dinner by Heston Blumenthal – London, UK
32. L'Atelier de Joël Robuchon – Paris, France
33. Restaurant Tim Raue – Berlin, Germany
34. Benu – San Francisco, USA
35. Boragó – Santiago, Chile
36. El Celler de Can Roca – Girona, Spain
37. Hisa Franko – Kobarid, Slovenia
38. De Librije – Zwolle, Netherlands
39. Cosme – New York, USA
40. A Casa do Porco – São Paulo, Brazil
41. Septime – Paris, France
42. Zuma – London, UK
43. Momofuku Ko – New York, USA
44. SingleThread – Healdsburg, USA
45. Gaddi's – Hong Kong
46. Kiin Kiin – Copenhagen, Denmark
47. Odette – Singapore
48. Core by Clare Smyth – London, UK
49. La Colombe – Cape Town, South Africa
50. Mizai – Kyoto, Japan
Conclusion
The 2024 list of The World's 50 Best Restaurants is a testament to the power of culinary creativity across the globe. Each restaurant on this list is known for its commitment to excellence, offering a unique dining experience that transcends borders. From the innovative dishes of Noma to the Peruvian flavors of Central, these restaurants represent the best of the best in fine dining.
