Sydney’s food scene is a melting pot of international flavors, paired with an emphasis on fresh, local ingredients. Whether you’re seeking modern Australian cuisine, seafood by the harbor, or innovative fusion dishes, Sydney has a vibrant culinary landscape that’s sure to impress. Here are the top restaurants to try in Sydney in 2024.
1. Quay – The Rocks
Located in the iconic Sydney Harbour, Quay is one of Australia’s most celebrated fine dining establishments. With three chef hats, this multi-award-winning restaurant offers an innovative tasting menu created by Chef Peter Gilmore. Each dish is crafted with precision and artistry, with signature offerings like the Snow Egg and mud crab congee. The views of the Sydney Opera House and Harbour Bridge make this an unforgettable dining experience.
Signature Dish: Snow Egg
Location: Upper Level, Overseas Passenger Terminal, The Rocks
Website: Quay
2. Bennelong – Sydney Opera House
Housed inside the iconic Sydney Opera House, Bennelong offers a unique fine dining experience that celebrates modern Australian cuisine. Chef Peter Gilmore’s menu features a range of local and seasonal produce, with dishes like poached marron, wagyu beef, and native Australian ingredients. The striking interior and harbor views make it one of Sydney’s most spectacular dining venues.
Signature Dish: Poached Western Australian Marron
Location: Sydney Opera House, Bennelong Point
Website: Bennelong
3. Tetsuya’s – Central Sydney
Tetsuya’s is an institution in Sydney, combining Japanese techniques with Australian ingredients to create a unique fusion experience. Chef Tetsuya Wakuda’s renowned degustation menu includes signature dishes like the confit of ocean trout. The serene and elegant setting, along with the innovative dishes, make Tetsuya’s a must-visit for food lovers.
Signature Dish: Confit of Ocean Trout
Location: 529 Kent St, Sydney
Website: Tetsuya’s
4. Saint Peter – Paddington
For seafood lovers, Saint Peter is a top choice. Chef Josh Niland focuses on sustainability and the art of whole fish cooking, creating dishes that showcase the freshest Australian seafood. The minimalist decor puts the spotlight on the beautifully plated fish dishes, with options like John Dory and swordfish belly. The restaurant’s innovative approach has made it a standout in Sydney’s dining scene.
Signature Dish: John Dory with Burnt Butter and Lemon
Location: 362 Oxford St, Paddington
Website: Saint Peter
5. Automata – Chippendale
Automata offers a contemporary dining experience that combines global influences with Australian produce. Led by Chef Clayton Wells, the restaurant’s five-course tasting menu changes regularly, featuring innovative dishes like black garlic pork belly and fermented pumpkin. The industrial-chic design and laid-back vibe make Automata one of the most exciting modern dining spots in Sydney.
Signature Dish: Black Garlic Pork Belly
Location: 5 Kensington St, Chippendale
Website: Automata
6. Ester – Chippendale
Known for its wood-fired cooking, Ester is a trendy eatery in Sydney’s Chippendale district. The menu is centered around simple, high-quality ingredients, with dishes like roast chicken with garlic sauce and grilled prawns. The warm, rustic decor complements the hearty yet refined fare, making Ester a favorite among locals and visitors alike.
Signature Dish: Wood-Fired Roast Chicken
Location: 46-52 Meagher St, Chippendale
Website: Ester
7. Mr. Wong – Central Sydney
For a taste of modern Cantonese cuisine in an upscale setting, Mr. Wong is the go-to spot. This stylish two-level restaurant offers a menu filled with dim sum, Peking duck, and other classic Chinese dishes reimagined with contemporary flair. The opulent, yet relaxed atmosphere and extensive wine list make it a great place for group dining or special occasions.
Signature Dish: Peking Duck
Location: 3 Bridge Ln, Sydney
Website: Mr. Wong
8. Firedoor – Surry Hills
At Firedoor, every dish is cooked over an open flame, showcasing the elemental flavors of fire and smoke. Chef Lennox Hastie’s approach to cooking is all about simplicity and precision, with dishes like aged rib-eye steak and grilled whole fish taking center stage. The intimate setting and focus on wood-fired techniques make Firedoor a unique dining experience.
Signature Dish: Aged Rib-Eye Steak
Location: 23-33 Mary St, Surry Hills
Website: Firedoor
Conclusion
Sydney’s culinary scene offers an exciting mix of fine dining, seafood specialties, and fusion cuisine that reflects the city’s dynamic culture. From waterfront restaurants like Quay and Bennelong to the innovative menus at Tetsuya’s and Saint Peter, these top restaurants promise an unforgettable dining experience. Add these spots to your list when exploring Sydney in 2024!
