1. Laduree – New York, USA
A branch of the famous Parisian institution, Laduree in New York offers the quintessential French pastry experience. Known for its vibrant macarons, Laduree’s selection includes a range of classic flavors, from pistachio to rose. The elegant decor transports guests straight to Paris.
Must-Try Pastry: Macarons
Location: 864 Madison Ave, New York, NY
Website: Laduree
2. B. Patisserie – San Francisco, USA
B. Patisserie in San Francisco is famous for its kouign-amann, a caramelized croissant-like pastry with layers of butter and sugar. Chef Belinda Leong brings her French pastry expertise to every creation, from tarts to financiers, making this bakery a must-visit.
Must-Try Pastry: Kouign-Amann
Location: 2821 California St, San Francisco, CA
Website: B. Patisserie
3. Pierre Herme – Tokyo, Japan
Known as the “Picasso of Pastry,” Pierre Herme brings his iconic creations to Tokyo, where locals and tourists can enjoy his inventive macarons, tartes, and mille-feuille. Herme’s dedication to quality and flavor innovation makes this location one of Tokyo’s culinary highlights.
Must-Try Pastry: Ispahan (Lychee, Rose & Raspberry Macaron)
Location: Various locations in Tokyo
Website: Pierre Herme
4. Patisserie Sadaharu Aoki – Tokyo, Japan
Blending French pastry techniques with Japanese ingredients, Patisserie Sadaharu Aoki offers unique items such as matcha éclairs and black sesame macarons. Chef Aoki’s creativity and precision shine through, making this patisserie a must for food enthusiasts in Tokyo.
Must-Try Pastry: Matcha Éclair
Location: Various locations in Tokyo
Website: Sadaharu Aoki
5. Lune Croissanterie – Melbourne, Australia
With its scientific approach to pastry-making, Lune Croissanterie in Melbourne has redefined the croissant experience. Known for its perfect layers and buttery texture, Lune serves a classic croissant that many claim rivals those found in France.
Must-Try Pastry: Classic Croissant
Location: 119 Rose St, Fitzroy, Melbourne
Website: Lune Croissanterie
Conclusion
From the classic flavors of Laduree in New York to the innovative matcha éclairs at Sadaharu Aoki in Tokyo, these spots offer the finest French pastries outside of France. Each patisserie brings unique touches that make these French delicacies a true treat for pastry lovers worldwide.
